SELAMAT DATANG KE BLOG KAMI :)

Tuesday 25 September 2012

The effect of flower tea :)


Using well-selected Fujian Silver Needles and dehydrated flowers like Gomphrena Globosa, Yellow Chrysanthemum, Jasmine, Lily, Marigold and Carnation etc. as material, the series of Flower Tea is carefully made with the combination of unique handicraft and modern technology. The beverage looks light green and yellow, clear and bright. It has a fresh mellow fragrance and a sweet aftertaste, with light green tea dregs. While brewed, the flowers are very charming and attractive, since they merge with the color, smell, taste, and shape of tea. You can not only enjoy the delicacy of tea and mellowness of flowers, but also can appreciate the sense of beauty.
Brewing craft tea should be paid particular attention to. We suggest that you should choose cup or bottle made of glass as the container. If you want to know which kind of container is the most appropriate, please check the related articles on TeaVivre.
The raw materials of craft tea are well-selected Fujian Silver Needles and dehydrated flowers. Blooming tea not only has the effects of tea, but also has the unique effects of dehydrated flowers. Different Blooming teas have different effects since different dehydrated flowers are mixed. Let’s get to know about the effects of dehydrated flowers respectively:
Marigold: It is originally produced in Europe. You can eat it directly or brew for beverage, which can help you remove heat, eliminate toxins, nourish the liver, improve visual acuity, beautify skin, and promotes better digestion.
Marigold effect

Lily: In China, eating lily has a long history. In traditional Chinese medical science, it is believed that lily can remove heat, moisturize the lung, and soothe the nerves. In addition, lily can do a favor to cure insomnia in some degree.
Lily effect

Globe Amaranth: It is originally produced in tropical America. It can clear the liver, eliminate phlegm, relieve a cough, and prevent asthma.
Globe Amaranth effect

Osmanthus: In China, osmanthus is not only treated as ornamental plant, but also used to make cake and wine. In traditional Chinese medical science, it is thought that osmanthus can warm the lung, relieve chills, warm stomach, and alleviate pains.
Osmanthus effect

Jasmine: It can harmonize the stomach, regulate the flow of vital energy, nourish the liver, improve visual acuity, help produce saliva and slake thirst.
Jasmine effect

Carnation: It is one of the most popular cut flowers. Moreover, it can maintain beauty, keep you young, soothe the nerves, slake thirst, and promote metabolism.
Carnation effect


Yellow Chrysanthemum: It can scatter wind heat, remove heat and eliminate toxins.
Yellow  Chrysanthemum effect
Rose: It can regulate the flow of vital energy, dispel melancholy, invigorate the circulation of blood, alleviate pains, remove fatigue, moist skin and enrich the blood. We suggest that females should drink it more.
Rose effect
Trollius Chinensis: It can diminish inflammation, slake thirst, clear throat, relieve the damage to the gastric mucosa, remove heat, eliminate toxins and beautify skin.
Trollius  Chinensis effect

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